In this lesson, students will learn about the milking process, composition of milk and how the dairy product goes from the animal to the table.

In Coconut to Candy Bar students will trace the production of a candy bar that includes coconut as its flavoring ingredient, from the first ingredient, to the final product.

Not only do plants provide us with many delicious edible products, they also produce fiber for clothing. This lesson introduces students to those non-edible products known as natural fibers with an emphasis on cotton. Students discover where cotton is produced on a national and global scale as well as what products are connected to what fibers.

Citrus in Florida will examine the development of oranges and their history here in Florida. Students will discover the significant role citrus plays in Florida’s economy, the impact citrus had on Florida’s history while learning about geography.

Students will explore the long history of chocolate from the New World to the old and back again. This exploration will involve Mayans, Aztecs, Spanish, Dutch, French, English and American cultures. It will explore ancient methods of production and processing and modern technological processes.

Students will become familiar with the important role Florida’s broiler production and broiler companies play. The students will continue to expand their knowledge by utilizing their math skills to calculate the space needed to adequately raise broiler birds and read graphs pertinent to the poultry industry.

Students will sort fruits and vegetables by examining plants – grown in the school garden, purchased in the market, or featured in models or pictures – into the parts of the plant eaten as food, identify a serving size, and locate where on MyPlate the food belongs.

Students will become familiar with the foods they eat and healthy eating habits while learning about the MyPlate food categories.

Students create a rap song/chant and dance promoting the components of their favorite salad, and use chant as a device to remember that plants do not eat and only plants produce food.

Students will match vegetable seeds with the vegetable and learn a basic food fact about each then participate in a relay.