Students will have fun with a hands-on experiment involving milk and molecular bonds.

Investigate milk by comparing different kinds, researching important nutrients, and brainstorming ways to add key nutrients to your diet.

Students make fresh mozzarella cheese and discover the science (changing a liquid to a solid), art, and craft involved in the development of specialty cheese.

Students can discover the important nutrients milk contains while using their creativity to make their favorite flavor of customized milk.

Learn how to make cheese and cottage cheese while learning about changes in matter.

Make butter in a jar while learning about stages of matter.

Make ice cream in a bag while learning about states of matter!

Students will explore the Florida dairy industry, including breeds of dairy cattle and the significance the dairy industry has in the state.

In this lesson, students will learn about the milking process, composition of milk and how the dairy product goes from the animal to the table.