In this lesson, students will learn about the milking process, composition of milk and how the dairy product goes from the animal to the table.

In Coconut to Candy Bar students will trace the production of a candy bar that includes coconut as its flavoring ingredient, from the first ingredient, to the final product.

Not only do plants provide us with many delicious edible products, they also produce fiber for clothing. This lesson introduces students to those non-edible products known as natural fibers with an emphasis on cotton. Students discover where cotton is produced on a national and global scale as well as what products are connected to what fibers.

Citrus in Florida will examine the development of oranges and their history here in Florida. Students will discover the significant role citrus plays in Florida’s economy, the impact citrus had on Florida’s history while learning about geography.

Students will explore the long history of chocolate from the New World to the old and back again. This exploration will involve Mayans, Aztecs, Spanish, Dutch, French, English and American cultures. It will explore ancient methods of production and processing and modern technological processes.

Pest management is required for all types of gardens. Integrated Pest Management (IPM) is using more than one practice to control and prevent pests. In this lesson students will learn about the different practices that can and are being used in agriculture today. Students will test the effectiveness of some of the practices by designing their own bioassay experiments.

In this lesson students will identify and describe the functions of essential plant nutrients. This material assumes a basic knowledge of plant biological functions and fertilizer. If you feel your students need more background information see: www.nutrientsforlife.org

The lesson entails having students measure, record, chart, and evaluate the soil moisture and temperature of school gardens.

Plant propagation is the process of creating new plants from a variety of sources: seeds, cuttings, bulbs and other plant parts. There are several methods of plant propagation used in com-mercial horticulture besides planting seeds. This lesson will introduce the industry skills of plant propagation, such as graft-ing, budding, rooting cuttings, seed scarification, air layering and tissue culture. Students will also research on the internet about several types of plant industries, and gain an appreciation for how economically important they are.

There are many hormones in plants and they all play different roles. In this lesson students will learn about hormones such as ethylene, gibberellins, cytokinin, absiscic acid and the application of hormones in commercial horticulture.

Tropic responses in plants are those responses to light, gravity and touch. In this lesson students will learn about the different tropic responses and set up experiments to demonstrate hormone effects and plant responses to stimulus. Data will be collected and summarized in tables and graphs.