Students will have fun with a hands-on experiment involving milk and molecular bonds.

Learn the parts of the flower by constructing a 3-D flower model. Students will be able to differentiate between parts of the flower.

Students will try to create a new variety of strawberry. Each seed on a strawberry is different and has the potential to become a new variety.

Students will learn the process to make peanut butter.

Investigate milk by comparing different kinds, researching important nutrients, and brainstorming ways to add key nutrients to your diet.

Students will create a tasty treat that resembles the different layers of soil.

Students make fresh cottage cheese and discover the science (changing a liquid to a solid), art, and craft involved in the development of specialty cheese.

Using a box, students will test to see if a bean plant can find its way through a maze.

During this lesson, students will be introduced to ricotta cheese, including the basic science and origin of this fresh cheese. The students will make and taste ricotta in the classroom and discover ways to incorporate ricotta into healthy snacks.

Students make fresh mozzarella cheese and discover the science (changing a liquid to a solid), art, and craft involved in the development of specialty cheese.