FAITC’s First Recipe Contest

Florida Agriculture in the Classroom is holding it’s first recipe contest. The goal of this project is to expose students to growing their own produce and encourage healthy eating habits. Students and teachers will work together to create easily replicated, healthy recipes that teach students healthy cooking skills and introduce fun ways to eat garden produce.

There will be three categories: Elementary (K-5th), Middle School (6th-8th), and High School (9th-12th).

Any Florida school that has a school garden is eligible to enter a recipe. Recipes must be submitted by January 31, 2019. Please call for any questions 352-846-1391 or email Becky Sponholtz at sponholtz@agtag.org.

2019 FAITC Recipe Contest Information and Recipe Template (Click Here)

2019 Recipe Contest Template (Word Document)

Specialty Crop List  (These lists are to help you know what can be grown in your school garden. Use fruit, nut and herb lists. Dairy is stated as ineligible in the USDA list but we are allowing it for this contest.)

Submit Recipes to Becky Sponholtz at sponholtz@agtag.org

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