Dairy | Grades Kindergarten-5 | Science, Art

Silly Swirls

Students will have fun with a hands-on experiment involving milk and molecular bonds.

View Lesson
Dairy | Grades 4-8 | Science

Lactose Lab

Investigate milk by comparing different kinds, researching important nutrients, and brainstorming ways to add key nutrients to your diet.

View Lesson
Dairy | Grades 4-10 | Science

Raving Ricotta

During this lesson, students will be introduced to ricotta cheese, including the basic science and origin of this fresh cheese. The students will make and taste ricotta in the classroom and discover ways to incorporate ricotta into healthy snacks.

View Lesson
Dairy | Grades 4-10 | Science

Marvelous Mozzarella

Students make fresh mozzarella cheese and discover the science (changing a liquid to a solid), art, and craft involved in the development of specialty cheese.

View Lesson
Dairy | Grades Kindergarten-2 | Science

Fizzy Fun

Students will have fun with a hands-on experiment involving milk and a chemical reaction.

View Lesson
Dairy | Grades Kindergarten-2 | Science, Health

Customize Your Calcium

Students can discover the important nutrients milk contains while using their creativity to make their favorite flavor of customized milk.

View Lesson
Equine, Forest, Gardening, Cotton, Poultry, Beef, Citrus, Dairy | Grades Kindergarten-5 | Language Arts, Science

Poetry In A Bag

This activity can be used to introduce any commodity to students. Students will write adjectives about each commodity and create a poem as a group.

View Lesson
Dairy | Grades Kindergarten-5 | Science

How To Make Cheese and Cottage Cheese

Learn how to make cheese and cottage cheese while learning about changes in matter.

View Lesson
Dairy | Grades Kindergarten-3 | Science

Butter In A Jar

Make butter in a jar while learning about stages of matter.

View Lesson
Dairy | Grades Kindergarten-3 | Science

How To Make Ice Cream In A Bag

Make ice cream in a bag while learning about states of matter!

View Lesson

Support Agriculture Education

Get the Ag Tag

MENU