Students will have fun with a hands-on experiment involving milk and molecular bonds.

Investigate milk by comparing different kinds, researching important nutrients, and brainstorming ways to add key nutrients to your diet.

During this lesson, students will be introduced to ricotta cheese, including the basic science and origin of this fresh cheese. The students will make and taste ricotta in the classroom and discover ways to incorporate ricotta into healthy snacks.

Students make fresh mozzarella cheese and discover the science (changing a liquid to a solid), art, and craft involved in the development of specialty cheese.

Students will have fun with a hands-on experiment involving milk and a chemical reaction.

Students can discover the important nutrients milk contains while using their creativity to make their favorite flavor of customized milk.

This activity can be used to introduce any commodity to students. Students will write adjectives about each commodity and create a poem as a group.

Learn how to make cheese and cottage cheese while learning about changes in matter.

Make butter in a jar while learning about stages of matter.

Make ice cream in a bag while learning about states of matter!