Curriculum Connections

Environmental | Grades Kindergarten-3 | Science

Creative Containers

Students will learn how to upcycle items that would normally end up in the landfill.

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Grades 3-5 |

Cottage Cheese Craze

Students make fresh cottage cheese and discover the science (changing a liquid to a solid), art, and craft involved in the development of specialty cheese.

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Grades Kindergarten-3 | Art

Pumpkin, Pumpkin

Students will create an artistic project while learn about pumpkin plants.

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Grades 3-5 | Science

A “Mazing” Plants

Using a box, students will test to see if a bean plant can find its way through a maze.

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Dairy | Grades 4-10 | Science

Charming Cheese Raving Ricotta

During this lesson, students will be introduced to ricotta cheese, including the basic science and origin of this fresh cheese. The students will make and taste ricotta in the classroom and discover ways to incorporate ricotta into healthy snacks.

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Dairy | Grades 4-10 | Science

Charming Cheese Marvelous Mozzarella

Students make fresh mozzarella cheese and discover the science (changing a liquid to a solid), art, and craft involved in the development of specialty cheese.

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Dairy | Grades Kindergarten-2 | Science

Milk Madness Fizzy Fun

Students will have fun with a hands-on experiment involving milk and a chemical reaction.

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Dairy | Grades Kindergarten-2 | Science, Health

Milk Madness Customize Your Calcium

Students can discover the important nutrients milk contains while using their creativity to make their favorite flavor of customized milk.

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Environmental, Forest | Grades Kindergarten-5 | Science, Social Studies

Arbor Day Bookmark

Students will create a bookmark to celebrate Arbor Day.

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Food Production, Gardening, Horticulture | Grades 2-4 | Science

Seed Surgeon

Students will dissect a seed, identify the parts, and the importance of each of the parts.

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