Make N' Takes

Students will learn how to upcycle items that would normally end up in the landfill.

Students make fresh cottage cheese and discover the science (changing a liquid to a solid), art, and craft involved in the development of specialty cheese.

Students will create an artistic project while learn about pumpkin plants.

Using a box, students will test to see if a bean plant can find its way through a maze.

During this lesson, students will be introduced to ricotta cheese, including the basic science and origin of this fresh cheese. The students will make and taste ricotta in the classroom and discover ways to incorporate ricotta into healthy snacks.

Students make fresh mozzarella cheese and discover the science (changing a liquid to a solid), art, and craft involved in the development of specialty cheese.

Students will have fun with a hands-on experiment involving milk and a chemical reaction.

Students can discover the important nutrients milk contains while using their creativity to make their favorite flavor of customized milk.

Students will create a bookmark to celebrate Arbor Day.

Students will dissect a seed, identify the parts, and the importance of each of the parts.