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Wheat to Bread: Bread to Sandwich

Wheat to Bread: Bread to Sandwich

Brief Description:

This lesson begins the process to teach students that the foods they eat come from farms and that the raw products produced on farms are processed into foods.

Objectives: Students will be able to:

  1. Identify that the bread in their sandwiches is made from wheat;
  2. Visually sequence three steps to make bread;
  3. Verbally describe those three sequential steps to make wheat into bread;
  4. Pictorially connect people and the equipment they use to make wheat, bread or sandwiches; and
  5. Keep a week-long sandwich diary.

Time: 45 minutes to 1 hour, plus week long diary