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Label It, Sell It

Label It, Sell It

Brief Description:
Students will learn the nutritional value citrus contributes to their daily diets, use nutritional labels and promote citrus from a nutritional perspective.

Objectives: Students will be able to:
1. Use food labels to learn the nutritional value of citrus.
2. identify and describe the nutritional value citrus has in their daily diets.
3. Develop food labels and promotional items for citrus products.

Time: Four, 45 minute class periods, a class period for group presentations, and a homework assignment

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