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Dairy Days

Dairy Days

Dairy DaysBrief Description:

Students will track the steps in the milking process and dairy foods processing in this Dairy Days unit. They will produce butter and ice cream, two types of processing which require physical changes rather than chemical changes.

Objectives: Students will be able to:

  1. Define the terms processing, pasteurization, fortified, and homogenization.
  2. Identify the steps of the milking process.
  3. Describe how butter and ice cream are made.

Time:

Activity One: 1 hour 30 minutes
Activity Two: 45 minutes
Activity Three: 30 minutes

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