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  • YeastBalloon

    Yeast Blow Up

    Lesson from Oregon Agriculture in the Classroom.  Is yeast alive? What does yeast need to live? How does yeast help bread rise? In this hands on experiment the students will get to see what happens when yeast comes alive! Download:  Yeast Blow Up

  • High Five for Healthy Eating

    High Five for Healthy Eating

    Make-N-Take Brief Description This project helps teach K-2nd graders the five food groups using a hands on activity. Objectives: The student will be able to: Describe the five food groups, and what foots go into those groups. Download: High Five for Healthy Eating Make-N-Take Step-by-Step

  • Burger Snacks

    Make-N-Take Brief Description Learn how the ingredients of a hamburger fit into the five food groups while creating a representative snack. Objectives: The student will be able to: Identify six basic food groups and corresponding foods’ ingredients. Download: Burger Snacks Make-N-Take Step-by-Step Pictures: STEP ONE: